Dante's Down The Hatch Fondue Recipes

Design by Lenz Design, Decatur, Georgia.

After a long time of drinking red wine at Dante's for our Lenz Design & Communications Christmas party, I convinced the server to give me the recipes for their dipping sauce. Yum

Dante's Remoulade Sauce

Add mayo to mixing bowl and stir in hard-boiled chopped egg. Stir in dry mustard, anchovy paste, capers, tarragon leaves, and garlic. Stir until anchovy paste disappears

The rest of the sauces' recipes are just the ingredients... until I experiment, you're on your own...

Dante's Horseradish Sauce

Dante's Teriyaki Sauce

Dante's Sweet & Sour Sauce

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