Dante's Down The Hatch Fondue Recipes

After a long time of drinking red wine at Dante's for our Lenz Design & Communications Christmas party, I convinced the server to give me the recipes for their dipping sauce. Yum

Dante's Remoulade Sauce

• 1 cup mayo
• 1 egg (hard-boiled and finely chopped)
• 1 tsp. dry mustard
• 1 tsp. anchovy paste
• 2 tsp. capers (small size)
• 1 tsp. chopped tarragon leaves
• 1 tsp. minced garlic

Add mayo to mixing bowl and stir in hard-boiled chopped egg. Stir in dry mustard, anchovy paste, capers, tarragon leaves, and garlic. Stir until anchovy paste disappears

The rest of the sauces' recipes are just the ingredients... until I experiment, you're on your own...

Dante's Horseradish Sauce

• Mayo
• Sour Cream
• Horseradish
• Onion Salt
• Worcestershire sauce

Dante's Teriyaki Sauce

• Soy sauce
• Ginger
• White sugar
• Vinegar
• Finely chopped green onions

Dante's Sweet & Sour Sauce

• Crushed pineapple
• Pinapple juice
• Brown sugar
• White sugar
• Ketchup
• White vinegar
• Worcestershire sauce
• Soy sauce
• Tabasco sauce
• Salt
• Corn starch

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